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Beatrix Coffee Roasters

Our story began with our passion to share a more healthful approach to cooking, eating and drinking. In the summer of 2013, we opened Beatrix, a neighborhood coffeehouse, restaurant and meeting place in Chicago’s River North neighborhood.

We established a culinary culture rooted in working with local vendors and ingredients and partnered with several iconic Chicago roasters to earn a loyal following for our innovative coffee menu.

We created a roast that we consider to be the perfect cup of coffee – a smooth, low acid brew that may be enjoyed black or with a splash of your favorite milk. From there, Enlightened, our signature blend, was born.

Our coffee portfolio now features Medium, Dark, Espresso, Decaf, and seasonal roasts, and it is our continued goal to bring great tasting, quality coffee to your neighborhood.

Our Roasts

Choose from our Medium, Dark, Espresso & Decaf Roasts.

Explore all our roasts
Photo of a latte


The Beatrix Coffee Roasters version of a traditional mocha

-2 Shots Beatrix Coffee Roasters Voyager Espresso
-2 Pumps Chocolate Sauce
-2 Pumps Hazelnut Syrup
-12 oz. Oat Milk

1. Add chocolate sauce and hazelnut syrup to the bottom of a mug.
2. Pull two espresso shots. This can be done with an espresso machine or a Moka Pot.
3. Pour espresso shots into the mug. Stir espresso and syrup together until mixed.
4. Steam oat milk. If you don’t have a milk steamer, you can warm it up on the stove. Once hot, pour on top of the espresso and syrup mixture.
5. Garnish with a drizzle of chocolate sauce and enjoy!

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