Beatrix Coffee Recipes Page

S’mores Mocha

INGREDIENTS:
-2 Shots Beatrix Coffee Roasters Voyager Espresso
-1.5 pumps dark chocolate sauce
-2 pumps Monin Toasted Marshmallow syrup
-Oat Milk
-Dash of cinnamon
-Dash of cocoa powder

METHOD:
1. Add espresso shots, dark chocolate sauce, toasted marshmallow syrup and a shake of cinnamon to a mug.
2. Stir gently until combined.
3. Top with steamed oat milk of choice.
4. Garnish with additional cinnamon and cocoa powder to taste, and enjoy!

Beatrix Coffee Recipes Page

COLD BREW MARTINI

INGREDIENTS:
-1 Beatrix Coffee Roasters Cold Brew Can
-6 oz. Vodka (of choice)
-3 oz. Licor 43
-3 oz. St. George NOLA Coffee Liqueur (or coffee liqueur of choice)
-1.5 oz. Demerara Syrup

METHOD:
To prepare the Cold Brew Martinis:
1. Batch all ingredients in a large glass or carafe. Stir until fully incorporated.
2. To prep each Cold Brew Martini, add 4.25 oz. of the batch to a shaker with ice.
3. Shake well until cold.
4. Strain into a coupe and garnish with three coffee or espresso beans. Repeat to serve up to six cold brew martinis per batch.
5. Serve immediately and enjoy!

Beatrix Coffee Recipes Page

WHITE LIGHTNING LATTE

NGREDIENTS:
-3 Pumps White Chocolate Sauce
-2 Shots of Beatrix Coffee Roasters Voyager Espresso
-Whole Milk & Heavy Cream
-Cayenne Pepper

METHOD:
1. Add white chocolate sauce & a pinch of cayenne pepper to the bottom of a mug
2. Stir in espresso shots
3. Add steamed whole milk & heavy cream (1:1 ratio)
4. Garnish with a shake of cayenne pepper and enjoy!

Beatrix Coffee Recipes Page

Lavender Haze Iced Latte

INGREDIENTS:
-2 Shots Beatrix Coffee Roasters Voyager Espresso
-1 Pump Lavender Syrup
-.5 oz. Honey
-Oat Milk
-Ground Cinnamon

METHOD:
1. Add lavender syrup and honey to your favorite glass.
2. Add espresso shots and stir well.
3. Fill cup with ice and add oat milk.
4. Shake cinnamon on top and enjoy.